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Smoked Salmon Dip
Posted on : 11-08-2009 | By : Dave | In : Dips and Appetizers, Recipes
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Make this dip ahead, and serve it on whole wheat crackers or toasted baguette. Courtesy of Cookinglight.com.
Ingredients:
1 (8-ounce) tub light cream cheese
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
4 ounces smoked salmon, chopped, divided
Dill sprigs (optional)
Directions:
1. Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.
Nutritional Info:
Yield: 12 servings (serving size: 2 tablespoons)
CALORIES 56 (56% from fat); FAT 3.5g (sat 2.1g,mono 0.0g,poly 0.0g); IRON 0.2mg; CHOLESTEROL 9mg; CALCIUM 30mg; CARBOHYDRATE 1.4g; SODIUM 89mg; PROTEIN 4g; FIBER 0.0g
