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Lemonade Frozen Yogurt
Posted on : 17-08-2009 | By : Dave | In : Desserts, Recipes
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Another great, calorie sensitive frozen treat for the Summer! From MyRecipes.com.
Ingredients:
1 quart (32 oz.) vanilla low-fat yogurt
12 ounces frozen lemonade concentrate, thawed
1 cup half-and-half
1/4 cup lemon juice
1/2 cup sugar
Directions:
1. In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved. Chill until cold, about 30 minutes.
2. Freeze mixture in an ice cream maker (1 1/2-qt. capacity) according to manufacturer’s instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours (see notes).
Nutritional Info:
Serving size: 1/2 cup.
Yield: Makes about 1 1/2 quarts
CALORIES 190 (16% from fat); FAT 3.3g (sat 2.1g); CHOLESTEROL 11mg; CARBOHYDRATE 37g; SODIUM 61mg; PROTEIN 4.4g; FIBER 0.1g
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