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Healthy Recipe of the Day – 8.3.2009
Posted on : 03-08-2009 | By : Dave | In : Dips and Appetizers, Recipes
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Mexina Salsa Verde
A very easy, fast, and delicious salsa that spices up any meal. Courtesy of AllRecipes.com.
Ingredients:
3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped 1/4 cup lime juice
salt and pepper to taste
1/2 cup chopped cilantro
Directions:
1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Nutrition Information:
Servings Per Recipe: 8
Calories: 25 Amount Per Serving
Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 83mg
Total Carbs: 5.6g
Dietary Fiber: 1.2g
Protein: 1g
