Chocolate Swirl Cheesecake Bites

A great, easy dessert that is both low cal and low carb.  Courtesy of SparkRecipes.

Ingredients
Vanilla extract, imitation, alcohol, 0.5 tsp
Splenda, 1tbsp
Cream Cheese, Fat Free, 5 tbsp
Hershey’s Cocoa, Special Dark, .5-1 tbsp
Light Whipped Topping, 16 tbsp (1 cup)
Chocolate Chips, Mini Semisweet, 1 tbsp

Directions
Mix coolwhip, cream cheese, vanilla, and splenda (using mixer, blender, or bowl and fork).

For chocolate cheesecake bites, add cocoa and stir in thorougly (to create swirl cheesecakes, divide batter in half and add the cocoa to half the batter – mix thoroughly, then recombine batter, swirling chocolate batter into plain batter).

Spoon into 10-15 slots of an ice cube tray.

Top each bite with 5-10 mini chocolate chips, one teaspoon sugar free chocolate syrup, or smucker’s sugar free fruit preserves (rasberry, strawberry, blueberry, etc – 3 calories per teaspoon).

Freeze for 2 hrs. After fully freezing, they should pop right out, or you might need to run water over the bottom of the tray to help them come out.

Nutritional Information
Fat: 1.1g
Carbohydrates: 3.3g
Calories: 29.8
Protein: 1.0g